I first reported on this link between sugar and its health effects in an article I wrote way back in 2016 and since then, major news outlets have confirmed the connection, particularly to heart disease, but also we learned more about how the sugar industry used big tobacco tactics for decades to hide sugar’s connection to certain health risks and to ultimately place all of the blame onto fats.
Every cell in the body needs sugar to survive. But cancer cells seem to require more than healthy cells do. They also seem to break sugar down faster. Cancer’s mechanism of quickly and efficiently metabolizing sugar is known as the Warburg effect.
In fact, we’ve known about the Warburg since the 1920s when Otto Warburg and colleagues observed tumors taking up enormous amounts of glucose compared to what was seen in the surrounding tissue. Additionally, glucose was fermented to produce lactate even in the presence of oxygen, thus the term
Scientists have long pondered whether this phenomenon is related to how aggressively tumors grow and how cancer cells ferment sugar rather than using the normal mechanisms that cells use to produce energy. It is this fermentation process that has now been positively linked to continually encouraging tumor growth.
According to one of the researchers, Prof. Johan Thevelein:
“Our research reveals how the hyperactive sugar consumption of cancerous cells leads to a vicious cycle of continued stimulation of cancer development and growth. Thus, it is able to explain the correlation between the strength of the Warburg effect and tumor aggressiveness.
This link between sugar and cancer has sweeping consequences. Our results provide a foundation for future research in this domain, which can now be performed with a much more precise and relevant focus.”
These findings are very exciting in terms of the future of cancer research. What does this mean for us now? It also suggests that diet can also play a strong role in slowing and stopping cancer and that we can take more control over our own cancer treatment and prevention.
Amancia E. Toole
My name is Amancia E. Toole–my friends call me ET. I manage this website and its accompanying Facebook page where I encourage you to share your thoughts on my articles. I have a Bachelor of Science degree in Biology followed by a program in Medical Technology. I’ve taken courses in Environmental Studies at Johns Hopkins University and have always had a life-long interest in the environment. I recently shifted the focus of this website in order to “expand the conversation,” because I believe our planet is in crisis and so are we as a people. I now use my background in biology and in a microbiology laboratory to write and share solid science-based information about emerging research in climate disruption, the wholesale pollution of our environment and how our toxic world might be affecting our mental, physical, and spiritual wellbeing. I also write about many of the promising advances in the area of human health and longevity.
I hope to slow the spread of misinformation on dubious sites making wild conspiracy story claims that add to the very real risks of mounting, global antibiotic resistance, and the possibility of emerging epidemics and pandemics due to propaganda that encourages misunderstandings surrounding vaccines, environmental toxins, and chemicals that are food.
It’s also my hope is to inspire anyone who visits my website and Facebook pages to learn and to take control of your destiny by making small changes to your lifestyle so that it’s a more sustainable and happy life: start by learning to grow a small garden or walk and bike a little more for your local errands. Or maybe, stop using plastic altogether and shop locally to help support small farmers. There’s also a lot of intriguing new research that supports the idea that a plant-based diet might help you, as well as our planet, live a longer, healthier life so give that a try to see if that works for you. Most importantly, I believe we all have the power to save our planet, to live longer and healthier lives and to be more kind to one another.